Chocolate Chip Zucchini Oatmeal Bars

OK so you want comfort season bakes but you’re not ready to let go of summer yet… stop me if I’m wrong.

I’m late to the zucchini game here, but these bars do not undersupply for tardiness.

Mostly because there’s a game changing ingredient that your gut, and immune system both needs (aside from more chocolate chips obviously, because chocolate cures everything)… 

🌱 Veggie Heavy

💯 Air Fryer Baked

🙌🏻 Vegan Friendly


SO the pH game changer?! Ameo Life pH balanced alkaline silver solution, providing 3x the immune system support than regular alkaline water.

Ameo Life pH-balanced Alkaline Structured Silver Solution sets a new benchmark for silver-based wellness technology!

It naturally cleanses bad bacteria, yeast and mold while also…

-Supporting a healthy digestive system

-Providing Immune System Support

-Naturally Cleanseing The Gut

All in all 100000% worth starting up that air fryer to make these healthy loaded breakfast bars!

Chocolate Chip Zucchini Oatmeal Bars

These Chocolate Chip Zucchini Banana Breakfast Bars are a healthy way to curb your sweet tooth AND get some greens in. They’re fluffy, vegan & gluten-free! Also, filled with Alkaline solution to balance pH for a healthy gut and immune support!

PREP TIME : 10 mins

COURSE : Breakfast, Snack

CUISINE : American

SERVINGS : 6 bars


  • 1 c Flour gluten free nut or oat
  • 1/4 c Oats rolled
  • 1/4 c Collagen or Protein Powder optional
  • 1/2 c Zucchini grated
  • 1/4 c Milk plant based
  • 1/4 c Banana mashed
  • 2 tbsp Ameo Life Alkaline Solution
  • 1/4 c Chocolate Chips dairy free


  • Lightly grease a glass dish that will fit in your air fryer, approx 6×4 inches with cooking spray or oil.
  • In a large bowl, whisk together dry ingredients.
  • In a separate bowl or food processor, add zucchini, milk, applesauce, and alkaline solution until combined.
  • Pour wet ingredients into the dry ingredients and fold in the chocolate chips.
  • Pour batter into the baking pan.
  • Bake in the air fryer on 350F for 30-40 minutes until a toothpick inserted in the center comes out clean.
  • Let cool in the pan before slicing into bars.


Store in an airtight container in the refrigerator for up to 5 days.*You can also bake these in the oven! Double the batch for a 9×9 baking dish.Purchase Ameo Life pH-balanced Alkaline Structured Silver Solution here!

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