It wouldn’t be a birthday weekend kick off without a highlight to the foundation of my snack diet
Expect a lot of sprinkle content to come because after unpacking an entire XL storage bin of solely baking decor that there’s a lack of cabinet space for I’m being asked to go heavy on the sprinkle content…
I said I’ll see what I can do and out came these vegan friendly, high protein, gluten free, no bake party balls.
NEEDS: 1/4c van. protein powder, 2 tbsp coconut flour, 1 tbsp maple syrup, 3 tbsp melted coconut oil, 1 tbsp @ameolifewellness pH balance silver solution, melted white chocolate, SPRINKS
WHAT TO DO:
Whisk together protein powder and flour, stir in syrup, oil and silver solution.
Add in a handful of sprinkles.
Blend until a dough texture forms.
Scoop out 1.5 tbsp servings, roll into balls.
Dip each in white chocolate, top with more sprinkles and chill until firm.